We eat. We drink. We sing. We toast. We have fun! We're the Wolfe Pack!
Featuring the French menu from
Rex Stout's Too Many Cooks
Prepared by
celebrated chef Michael Goldstein at the magnificent Payne Mansion
The Program
Welcome, Introductions, Toasts, Quizzes, Song Parodies, Keynote
Werowance,
Ira Matetsky
Hostess,
Jane K. Cleland
Special Guests,
Members of Rex Stout's family
Keynote Speaker,
Gayle Lynds
The Menu
Consomme
Quenelles Bonne Femme
Sauteed Brook Trout with a brown butter caper sauce
Confit of leg and thigh of Liberty Duck on a bed of braised apples, onions, and cabbage, with herb roasted fingerling potatoes and a fresh cherry sauce
Rossi Salad
Chocolate Tartuffe with fresh raspberry sauce
French Roast coffee and herbal & black tea
Wine Included ▪ Cash Bar
The Keynote
Keynote Speaker, Gayle Lynds
New York Times best seller Gayle Lynds is the award-winning author of nine spy novels and has been called the Queen of International Espionage.
Read her keynote, “Nero Wolfe, the Spy,"
For additional details, see:
