Time to Sign Up for the
April 30 Reprise
of the Book Discussion &
Video Presentation of
BEFORE I DIE
The video will be of the extended/overseas version
(about twice the length of the US version)
The December event was sold out, so if you want to see this great adaptation, sign up soon! This novella is of special interest because it was published in two different versions – one in magazine form in The American Magazine and a second, with significant variations including a different ending, in the book Trouble in Triplicate. Those registering for the event will be provided in advance with a reprint of the magazine version so that everyone can read both versions before the discussion.
The A&E TV series adaptation of the story in Trouble in Triplicate will be shown during the discussion. It is 1:32:05 vs. the US version of 45 minutes. Pete's Tavern will serve a buffet dinner including an open bar (beer, wine, and soft-drink selections). Room capacity is limited – please register early ($45.00 per person)!
SAVE THE DATES:
- Book Discussion of The Silent Speaker on May 21, 2018 at Playwright Tavern, Times Square
- BRUNCH HUNT to be held on June 2 (deetails to coming soon)
The Wolfe Pack's Literary Awards
THE 2017 NERO AWARD WINNER:
Al Lamanda for With Six You Get Wally
Nero Award Finalists:
2017 Black Orchid Novella Award Winner
Mark Thielman for "The Black Drop of Venus"
(to be published in the
July/August 2018 Issue of
Alfred Hitchcock Mystery Magazine)
The Wolfe Pack Visits the Greenbrier Resort
Wed., April 18:
Informal dinner (separate checks)
Thurs., April 19:
5:00 p.m. – Poker tutorial in the Casino if sufficient interest ($20 charge)
6:00 p.m. – Informal reception in the Lobby Bar
Fri., April 20:
5:00 p.m. – Book discussion of Too Many Cooks and display of various editions,
followed by cocktail reception (cash bar available during and after book
8:15 p.m. – French Dinner with menu and recipes from TOO MANY COOKS
Saturday, April 21:
10:00 a.m. – Buffet brunch featuring Saucisse Minuit, oatmeal, fruit, omelettes, and corned beef hash (both à la Maryella Timms and the Greenbrier’s version). Speaker: Bryan Skelding, Executive Chef
7:30 p.m. – American Dinner with menu and recipes from TOO MANY COOKS
- To book your room online, click here for the Greenbrier's web page for our group visit or telephone them.
- Click here for details regarding the Greenbrier's many activities.
Call for Submissions
2018 Black Orchid Novella Award
Send us your 15,000 to 20,000 word novella that celebrates the literary excellence of Rex Stout’s Nero Wolfe stories.